Belgian style wheat. Made with Maine wildflower honey, pairs well with orange. 5.2%

IPA made with rye for a spicy finish. 7.6%

Dark, coffee and chocolate notes, not hoppy. Rich full taste but not filling. 6.5%

Dry, hoppy, west coast IPA with all East coast ingredients, Mapleton Malt and Moose Mtn. hops. 8.3%

(seasonal)
Cold fermented lager. Light bodied, not hoppy. Cold conditioned for 6 weeks. 5.7%

Our 100th batch light Czech style pilsner. Subtle malt notes with mild hop flavor. 5.2%

Hazy Light and crushable. Hoppy fruity for those perfect hot days in the summer. Brewed for the MTB Club. 5%

A pale ale brewed with Maine malt. 5.7%

Wheat ale with a hint of blueberry. Crisp and refreshing. 4.8%

(seasonal)
A dark full bodied lager, with a smooth finish. 6.7%

Traditional English oatmeal stout. Dark and smooth with notes of chocolate and toasted malt. 6.5%

Double IPA loaded with hop flavor and malt body to balance the double strength. 8.7%

German Maibock style ale. Malty, sweet and a smooth finish. 7.5%

Full bodied red ale with malt and hop balance. 6.9%

A New England IPA. Our hoppiest beer, juicy with crazy amounts of hops. Brewers Project, new ingredients in each batch. (TBD)

Imperial black IPA. Brewed with chocolate wheat, molasses and three different hops. 9%

(seasonal)
Saison. Bright and crisp 5%

Crushable IPA
Made with a surplus of hops. The 7 C's, Cascade, Centennial, Chinook, Citra, Cluster, Columbus and Crystal hops. Hazy, juicy Beermosa. Clean finish. 6.2%

Seasonal Fruit IPA. Made with local seasonly picked fruit. Hazy juicy and fruity! This is our pride beer that honors the LGBTQ+ community. 8%